The  Healthy You

Meso Soup

( 5 min prep, 15 min cook time)

• 2 tsp dashi granules

• 4 cups of water

• 3 tbsp miso paste

• 8 oz pkg silken tofu, diced

• 2 green onions, sliced

 

 

• In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.